Utilization: Nutritional Value, Social Value and Safety of Food

Nutrition value is a part of food quality that will measure a ratio of well-balanced essential nutrients, protein, fat, carbohydrates. Effective utilization plays a major role in food safety as the consumption of unsafe water and food are significantly increasing malnutrition. In today’s world, social value adds freedom, justice, community, and responsibility.

    Related Conference of Utilization: Nutritional Value, Social Value and Safety of Food

    February 20-21, 2025

    8th International Conference on Food Safety and Health

    Amsterdam, Netherlands
    February 24-25, 2025

    31st International Conference on Clinical Nutrition

    London, UK
    March 10-11, 2025

    7th World Summit on Health Nutrition

    Paris, France
    June 24-25, 2025

    24th International Congress on Nutrition and Health

    Amsterdam, Netherlands
    July 07-08, 2025

    32nd European Nutrition and Dietetics Conference

    Zurich, Switzerland
    September 08-09, 2025

    24th World Congress on Nutrition and Food Chemistry

    Frankfurt, Germany
    September 15-16, 2025

    29th World Congress on Nutrition and Food Sciences

    Aix-en-Provence, France
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy

    Utilization: Nutritional Value, Social Value and Safety of Food Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in