Food Safety, Quality and Policy

Every individual employee has their own responsibility of taking proper food quality and safety instructions directly influence on ingredients, packaging, manufacturing, storage, and transport products. The ultimate goal is to fulfill the customers’ requirements and also strict food safety and quality standards issued by government regulatory authorities. Preventing contaminating food by separating raw and cooked foods and store food at a proper temperature, use safe and purified water and good raw materials.

    Related Conference of Food Safety, Quality and Policy

    February 22-23, 2021

    2 nd World Congress on Probiotics and Nutrition

    Tokyo, Japan
    February 24-24, 2021

    4th World Congress on Food and Nutrition

    Bali, Indonesia
    February 24-25, 2021

    24th World Congress on Nutrition and Food Sciences

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    March 08-09, 2021

    26th International Conference on Clinical Nutrition

    Edinburgh, Scotland
    March 17-18, 2021

    27th European Nutrition and Dietetics Conference

    Berlin, Germany
    April 13-14, 2021

    29th World Congress on Diet, Nutrition and Obesity

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    Annual meet on Epidemiology and Public Health

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    29th World Congress on Nutrition & Dietetics

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    2nd World summit on Health Nutrition

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    4th World Congress on Nutrition and Obesity Prevention

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    20th World Congress on Nutrition and Food Chemistry

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    2nd International conference on plant tissue culture & genetics

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    Webinar on Nutrition and Dietetics

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