Food Safety, Quality and Policy

Sanitation is preeminent measure which is utilized as a logical control portraying planning, and capacity of food is in the manner in which that forestall nourishment borne sickness. Sanitation contemplations incorporate the birthplaces of nourishment identifying with food naming, food safety, nourishment pressing, food added substances, just as strategies in food innovation rules for the administration of legislative accreditation for quality food.

 

 

  • Consumer labelling
  • Food cleanliness
  • Food contamination
  • Agriculture and animal husbandry practices
  • Quality management system
  • Governance

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