Food Science and Technology

Food Science and Technology is a stimulating multidisciplinary field with a comprehensive knowledge of the biological, physical, and engineering sciences to develop new food products, to design innovative processing technologies, to improve food quality and nutritive value, to enhance the safety of foods, and ensure the wholesomeness of our food supply. Food Science applies the principles in the basic sciences like food chemistry, biochemistry, genetics, microbiology, food engineering, and nutrition to provide consumers with safe, wholesome, and attractive food products that confer to their health and well-being.

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