Food Science and Technology

Food Science and Technology is a stimulating multidisciplinary field with a comprehensive knowledge of the biological, physical, and engineering sciences to develop new food products, to design innovative processing technologies, to improve food quality and nutritive value, to enhance the safety of foods, and ensure the wholesomeness of our food supply. Food Science applies the principles in the basic sciences like food chemistry, biochemistry, genetics, microbiology, food engineering, and nutrition to provide consumers with safe, wholesome, and attractive food products that confer to their health and well-being.

    Related Conference of Food Science and Technology

    November 13-14, 2025

    18th World Congress on Food Chemistry and Food Microbiology

    Bali, Indonesia
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy
    January 29-30, 2026

    30th International Conference on Nutritional Science & Dietetics

    Chicago, USA
    February 16-17, 2026

    32nd International Conference on Clinical Nutrition

    Paris, France
    March 19-20, 2026

    25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

    Paris, France
    March 26-27, 2026

    9th World Congress on Nutrition and Obesity Prevention

    Tokyo, Japan
    April 02-03, 2026

    31st International Conference on Nutrition & Dietetics

    Geneva, Switzerland
    April 13-14, 2026

    9th International Conference on Womens Health and Fitness

    Tokyo, Japan
    April 23-24, 2026

    8th World Summit on Health Nutrition

    Paris, France
    May 18-19, 2026

    9th International Conference on Food Safety and Health

    London, UK
    August 24-25, 2026

    25th International Congress on Nutrition and Health

    Aix-en-Provence, France

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