Food Science and Technology

Food Science and Technology is a stimulating multidisciplinary field with a comprehensive knowledge of the biological, physical, and engineering sciences to develop new food products, to design innovative processing technologies, to improve food quality and nutritive value, to enhance the safety of foods, and ensure the wholesomeness of our food supply. Food Science applies the principles in the basic sciences like food chemistry, biochemistry, genetics, microbiology, food engineering, and nutrition to provide consumers with safe, wholesome, and attractive food products that confer to their health and well-being.

    Related Conference of Food Science and Technology

    May 10-11, 2021

    Annual meet on Epidemiology and Public Health

    Osaka, Japan
    May 31-01, 2021

    International Webinar on Malnutrition

    Rome, Italy
    June 22-23, 2021

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia
    August 09-10, 2021

    2nd World summit on Health Nutrition

    Dublin, Ireland
    August 24-25, 2021

    3rd World Congress on Child Nutrition and Health

    Vienna, Austria
    September 16-17, 2021

    4th World Congress on Nutrition and Obesity Prevention

    Singapore, Singapore
    September 23-24, 2021

    25th World Congress on Nutrition and Food Sciences

    Paris, France
    September 27-28, 2021

    20th World Congress on Nutrition and Food Chemistry

    Dublin, Ireland
    October 04-05, 2021

    11th International Conference on Fisheries & Aquaculture

    Vancouver, Canada
    October 14-15, 2021

    2nd International conference on plant tissue culture & genetics

    Manila, Philippines
    December 13-14, 2021

    Webinar on Nutrition and Dietetics

    Vancouver, Canada
    March 07-08, 2022

    28th International Conference on Clinical Nutrition

    Barcelona, Spain

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