Food Poisoning and Regulatory Toxicology

Food poisoning is a major root of gastroenteritis, resulting in a well-known set of unpleasant symptoms. It is also called food-borne illness which is caused by eating contaminated food. Infectious organisms containing bacteria, viruses, and parasites or their toxins are the most common causes of food poisoning. Toxicology is a major role in the development of regulations and other occupational health policies. Many government programs use the results of toxicology studies to lead regulation of chemicals and other toxic substances. It will be concerning the health hazards and risks involved with the use, production, and disposal of such agents as pesticides, drugs, cosmetics, foods, and household goods.

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