Food Packaging

Food packaging is well defined as enclosing food for protecting it from infringing or contamination from physical, chemical, and biological sources, also active packaging will be the most common packaging system used for preserving food products. There is a vast transformation of packaging the food products in technology usage and application from a StoneAge revolution. Use or reuse eliminates or delays entry to the waste stream in potential packaging.

  • Wrapping machine
  • Converting machine
  • Cartooning machine
  • Package filling and closing machines

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