Food Microbiology

Food microbiology is a scientific study between food and microorganisms and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production; Moreover, some microorganisms represent a major challenge for public health due to their ability to cause diseases. Food preservation focus on inactivating and controlling the growth of spoilage and pathogenic microorganisms, ensuring shelf-stable and healthy foods.

    Related Conference of Food Microbiology

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    25th World Congress on Nutrition and Food Chemistry

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    19th World Congress on Food Chemistry and Food Microbiology

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