Food Microbiology

Food microbiology is a scientific study between food and microorganisms and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production; Moreover, some microorganisms represent a major challenge for public health due to their ability to cause diseases. Food preservation focus on inactivating and controlling the growth of spoilage and pathogenic microorganisms, ensuring shelf-stable and healthy foods.

    Related Conference of Food Microbiology

    June 15-16, 2026

    5th International Conference on Clinical Nutrition & Dietetics

    Zurich, Switzerland
    July 20-21, 2026

    33rd European Nutrition and Dietetics Conference

    Amsterdam, Netherlands
    July 20-21, 2026

    9th World Congress on Food and Nutrition

    Paris, France
    August 24-25, 2026

    25th International Congress on Nutrition and Health

    Paris, France
    August 27-28, 2026

    25th World Congress on Nutrition and Food Chemistry

    Berlin, Germany
    September 14-15, 2026

    19th World Congress on Food Chemistry and Food Microbiology

    Barcelona, Spain
    October 28-29, 2026

    6th Global Congress on Nutrition and Food sciences

    Amsterdam, Netherlands
    November 16-17, 2026

    7th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition

    San Francisco, USA
    November 26-27, 2026

    8th World Summit on Health Nutrition

    Paris, France

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