Food Microbiology

Food microbiology is a scientific study between food and microorganisms and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its production; Moreover, some microorganisms represent a major challenge for public health due to their ability to cause diseases. Food preservation focus on inactivating and controlling the growth of spoilage and pathogenic microorganisms, ensuring shelf-stable and healthy foods.

    Related Conference of Food Microbiology

    November 13-14, 2025

    18th World Congress on Food Chemistry and Food Microbiology

    Bali, Indonesia
    December 08-09, 2025

    8th World Congress on Food and Nutrition

    Rome, Italy
    January 29-30, 2026

    30th International Conference on Nutritional Science & Dietetics

    Chicago, USA
    February 16-17, 2026

    32nd International Conference on Clinical Nutrition

    Paris, France
    March 19-20, 2026

    25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders

    Paris, France
    March 26-27, 2026

    9th World Congress on Nutrition and Obesity Prevention

    Tokyo, Japan
    April 02-03, 2026

    31st International Conference on Nutrition & Dietetics

    Geneva, Switzerland
    April 13-14, 2026

    9th International Conference on Womens Health and Fitness

    Tokyo, Japan
    April 23-24, 2026

    8th World Summit on Health Nutrition

    Paris, France
    May 18-19, 2026

    9th International Conference on Food Safety and Health

    London, UK
    August 24-25, 2026

    25th International Congress on Nutrition and Health

    Aix-en-Provence, France

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