Current Advances in Nutrition & Food Sciences
Nutritional knowledge is an important step to developing strategist to improve the food choices of college students and promote healthy lifestyle behaviors. Therefore, the purpose of this study was to determine the current nutritional knowledge. Advances in food and nutrition ahead to rising consumer demands and the various issues that arise as a result of insufficient or inadequate food and nutrition intake. There are several studies being conducted in food engineering techniques that bind genetically modified food and food imprinting in 3D.
Related Conference of Current Advances in Nutrition & Food Sciences
August 17-18, 2022
32nd International Conference on Nutraceuticals and Natural Medicine
Edinburgh, Scotland
August 17-18, 2022
3rd International Conference on Sports Nutrition and Supplements
Edinburgh, Scotland
September 23-24, 2022
6th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Canada
November 14-15, 2022
29th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
March 21-22, 2023
22nd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Current Advances in Nutrition & Food Sciences Conference Speakers
Recommended Sessions
- Access: Affordability, Allocation and Preference of Food
- COVID-19 and Food Safety
- Current Advances in Nutrition & Food Sciences
- Food Analysis and Quality Control
- Food Biotechnology
- Food Chemistry and Biochemistry
- Food Hygiene & Public Health
- Food Microbiology
- Food Packaging
- Food Poisoning and Regulatory Toxicology
- Food Processing and Engineering
- Food Safety, Quality and Policy
- Food Science and Technology
- Food Storage and Preservation
- Global Impact of COVID-19 Pandemic on Food Industry
- Junk Food and Diabetes
- Management of Food Waste
- Nano Technology in Food Industry
- Utilization: Nutritional Value, Social Value and Safety of Food
Related Journals
Are you interested in
- Adolescent Health - World Public Health 2022 (Ireland)
- Advance Technology in Aquaculture and Fisheries - Fisheries 2022 (Canada)
- Advanced Structural Materials - Smart Materials 2022 (Czech Republic)
- Advancements in the field of Nutrition - Nutritionalscience-2022 (Canada)
- Age and gender specific nutritional needs - Sports Nutrition 2022 (Scotland)
- Alternative medicine - Nutraceuticals 2022 (Scotland)
- Animal and Diary Nutrition - Nutritionalscience-2022 (Canada)
- Animal and Plant Nutrition - NUTRI FOOD 2022 (Singapore)
- Applications of Smart Materials - Smart Materials 2022 (Czech Republic)
- Aquaculture Engineering - Fisheries 2022 (Canada)
- Aquaculture Methods - Fisheries 2022 (Canada)
- Aquatic Ecology - Fisheries 2022 (Canada)
- Aquatic Parasitology & Immunology - Fisheries 2022 (Canada)
- Aquatic Toxicology - Fisheries 2022 (Canada)
- Ayurveda - Nutraceuticals 2022 (Scotland)
- Ayurveda and sports nutrition - Sports Nutrition 2022 (Scotland)
- Balanced Diet- Measures and Recommendations - Clinical Nutrition 2023 (UK)
- Bariatric surgery - NUTRITION MEET 2022 (UK)
- Biomaterials - Smart Materials 2022 (Czech Republic)
- Body Building and Protein Nutrition - Sports Nutrition 2022 (Scotland)
- Brain Nutrition - Clinical Nutrition 2023 (UK)
- Caloric Diet and Recommendations - Sports Nutrition 2022 (Scotland)
- Carbon Nanotubes, Graphene, and Composites - Smart Materials 2022 (Czech Republic)
- Cardiovascular Diseases - World Public Health 2022 (Ireland)
- Cardiovascular risk and obesity - NUTRITION MEET 2022 (UK)
- Ceramics and Composite Materials - Smart Materials 2022 (Czech Republic)
- Chemical Composition of Food - Nutri-Food Chemistry 2022 (Spain)
- Chemistry and Biochemistry of Nutrition - Nutri-Food Chemistry 2022 (Spain)
- Child Nutrition - Nutritionalscience-2022 (Canada)
- Childhood Obesity - NUTRITION MEET 2022 (UK)
- Chromo active materials - Smart Materials 2022 (Czech Republic)
- Chronic Disease and Health Promotion - World Public Health 2022 (Ireland)
- Clinical Nursing - Clinical Nutrition 2023 (UK)
- Clinical Nutrition - NUTRI FOOD 2022 (Singapore)
- Clinical Nutrition - Nutri-Food Chemistry 2022 (Spain)
- Clinical Nutrition - FOOD & NUTRITION SUMMIT (Hungary)
- Clinical Nutrition - NUTRITION MEET 2022 (UK)
- Clinical Nutrition - Clinical Nutrition 2023 (UK)
- Communicable Dieses and Human Health - World Public Health 2022 (Ireland)
- Consumer Preferences and Food Choices - FOOD SUMMIT 2022 (Hungary)
- Cosmeceuticals - Nutraceuticals 2022 (Scotland)
- Covid-19 Risks to Global food security and sustainability - FOOD SUMMIT 2022 (Hungary)
- Current Advances in Food Science, Nutrition - NUTRI FOOD 2022 (Singapore)
- Current Research in Nutrition and Dietetics - Nutritionalscience-2022 (Canada)
- Dairy Science and Technology - Nutritionalscience-2022 (Canada)
- Data Acquisition and Processing - Smart Materials 2022 (Czech Republic)
- Deep Water & Demersal Fisheries - Fisheries 2022 (Canada)
- Dental Nutrition & Weight management - Clinical Nutrition 2023 (UK)
- Diabetes Nutrition - Clinical Nutrition 2023 (UK)
- Diet & Appetite - Nutritionalscience-2022 (Canada)
- Diet for Gastrointestinal Diseases - Sports Nutrition 2022 (Scotland)
- Diet for Gastrointestinal Diseases - Nutritionalscience-2022 (Canada)
- Diet in Obesity and Underweight - Nutri-Food Chemistry 2022 (Spain)
- Dietary Management and Guidelines - Nutritionalscience-2022 (Canada)
- Dietary Managements and Nutrition - NUTRI FOOD 2022 (Singapore)
- Dietary Supplements - Nutraceuticals 2022 (Scotland)
- Dietary supplements - Sports Nutrition 2022 (Scotland)
- Dietary Supplements, Nutraceuticals and Functional Food - Nutritionalscience-2022 (Canada)
- Digital Addiction Obesity - NUTRITION MEET 2022 (UK)
- Dosage and Delivery Techniques - Nutraceuticals 2022 (Scotland)
- Eating disorders in athletes - Sports Nutrition 2022 (Scotland)
- Electro active polymers - Smart Materials 2022 (Czech Republic)
- Environmental Health - World Public Health 2022 (Ireland)
- Fish Disease and Parasites - Fisheries 2022 (Canada)
- Fish Farming Techniques - Fisheries 2022 (Canada)
- Fish Genetics & Biotechnology - Fisheries 2022 (Canada)
- Fish Pathology & Physiology - Fisheries 2022 (Canada)
- Fish Physiology - Fisheries 2022 (Canada)
- Fisheries Conservation & Management - Fisheries 2022 (Canada)
- Fisheries Industries Update - Fisheries 2022 (Canada)
- Fisheries Science and Fish Nutrition - Fisheries 2022 (Canada)
- Fishing Techniques - Fisheries 2022 (Canada)
- Fitness science and health - Sports Nutrition 2022 (Scotland)
- Food & Dairy Technology - Probiotics 2022 (Japan)
- Food & Nutritional Metabolomics - NUTRI FOOD 2022 (Singapore)
- Food Additives - Nutri-Food Chemistry 2022 (Spain)
- Food Additives, Adulterants and flavonoids - FOOD & NUTRITION SUMMIT (Hungary)
- Food allergies affect Nutritional Health - NUTRITION MEET 2022 (UK)
- Food Allergy and Public Health - Nutritionalscience-2022 (Canada)
- Food Analysis and Foodomics - FOOD SUMMIT 2022 (Hungary)
- Food Analysis and Quality Control - Nutri-Food Chemistry 2022 (Spain)
- Food and bioprocessing engineering - Nutri-Food Chemistry 2022 (Spain)
- Food and Diet - NUTRITION MEET 2022 (UK)
- Food and drug analysis - Nutri-Food Chemistry 2022 (Spain)
- Food and Nutrition Disorders - NUTRI FOOD 2022 (Singapore)
- Food and Nutritional Supplements - Clinical Nutrition 2023 (UK)
- Food and Nutritional Toxicology - Nutri-Food Chemistry 2022 (Spain)
- Food Biotechnology - FOOD & NUTRITION SUMMIT (Hungary)
- Food Borne Diseases and Remedies - FOOD & NUTRITION SUMMIT (Hungary)
- Food Chemistry - Probiotics 2022 (Japan)
- Food Chemistry and Biochemistry - FOOD SUMMIT 2022 (Hungary)
- Food Chemistry and Biochemistry - FOOD & NUTRITION SUMMIT (Hungary)
- Food Hygiene & Public Health - FOOD & NUTRITION SUMMIT (Hungary)
- Food Industry and Health Hazards - Nutri-Food Chemistry 2022 (Spain)
- Food Marketing and Economics: Novel Concepts and Challenges - FOOD & NUTRITION SUMMIT (Hungary)
- Food microbiology - Nutri-Food Chemistry 2022 (Spain)
- Food Microbiology - FOOD & NUTRITION SUMMIT (Hungary)
- Food Microbiology and Fermentation - FOOD SUMMIT 2022 (Hungary)
- Food Microbiology and Food Safety - Nutritionalscience-2022 (Canada)
- Food Nanotechnology - FOOD & NUTRITION SUMMIT (Hungary)
- Food Nanotechnology - Nutri-Food Chemistry 2022 (Spain)
- Food Packaging, Preservation and Quality Standards - FOOD SUMMIT 2022 (Hungary)
- Food Pathogens and Food Safety - Nutrition Science 2022 (France)
- Food Poisoning and Regulatory Toxicology - FOOD & NUTRITION SUMMIT (Hungary)
- Food Safety - NUTRI FOOD 2022 (Singapore)
- Food Safety and Quality Concerns - NUTRITION MEET 2022 (UK)
- Food Science & Chemistry - Nutri-Food Chemistry 2022 (Spain)
- Food Science and Chemistry - NUTRI FOOD 2022 (Singapore)
- Food Science and Technology - Nutri-Food Chemistry 2022 (Spain)
- Food Security and Public Health - World Public Health 2022 (Ireland)
- Food Storage and Preservation - FOOD & NUTRITION SUMMIT (Hungary)
- Food Technology - FOOD SUMMIT 2022 (Hungary)
- Food Toxicology - Nutri-Food Chemistry 2022 (Spain)
- Food Waste Management - FOOD & NUTRITION SUMMIT (Hungary)
- Food- Drug Interaction - Nutri-Food Chemistry 2022 (Spain)
- Food: Obesity, Diabetes & Endocrinology - FOOD & NUTRITION SUMMIT (Hungary)
- Freshwater Fisheries - Fisheries 2022 (Canada)
- Functional Foods - Probiotics 2022 (Japan)
- Functionals Food and Probiotics - Nutraceuticals 2022 (Scotland)
- Genetic Epidemiology - World Public Health 2022 (Ireland)
- Genetically Modified Organisms - Nutri-Food Chemistry 2022 (Spain)
- Global Strategy on Nutrition - Nutritionalscience-2022 (Canada)
- Health and Climate Change - World Public Health 2022 (Ireland)
- Health and Community Nutrition - World Public Health 2022 (Ireland)
- Health and Disability - World Public Health 2022 (Ireland)
- Healthy Diet - NUTRITION MEET 2022 (UK)
- Healthy Diet - Nutritionalscience-2022 (Canada)
- Human Nutrition & Dietetics - NUTRI FOOD 2022 (Singapore)
- Hybrid and composites materials - Smart Materials 2022 (Czech Republic)
- Hygiene and Tropical Medicine - World Public Health 2022 (Ireland)
- Immune Health - World Public Health 2022 (Ireland)
- Importance of Nutrition Education - NUTRITION MEET 2022 (UK)
- Indigenous Health & Well Being - World Public Health 2022 (Ireland)
- Industrial Aquaculture - Fisheries 2022 (Canada)
- Industrial Biotechnology in Food Industry - Nutri-Food Chemistry 2022 (Spain)
- Innovation in Food Processing - FOOD SUMMIT 2022 (Hungary)
- Innovative Food Additives and Ingredients - FOOD SUMMIT 2022 (Hungary)
- Intelligent Systems and Artificial Intelligence - Smart Materials 2022 (Czech Republic)
- Joint Specific Injuries and Sports Nutrition - Sports Nutrition 2022 (Scotland)
- Ketogenic Diet - Nutritionalscience-2022 (Canada)
- Kinesiology - Sports Nutrition 2022 (Scotland)
- Livestock Nutrition - Nutri-Food Chemistry 2022 (Spain)
- Low Birth weight - NUTRITION MEET 2022 (UK)
- Macro and Micro Nutrient for Athletes - Sports Nutrition 2022 (Scotland)
- Malnutrition - Clinical Nutrition 2023 (UK)
- Malnutrition - FOOD & NUTRITION SUMMIT (Hungary)
- Malnutrition or Nutritional Deficiency - Nutritionalscience-2022 (Canada)
- Marine Biology - Fisheries 2022 (Canada)
- Marine Earth and Atmospheric Sciences - Fisheries 2022 (Canada)
- Marine Nutraceuticals - Nutraceuticals 2022 (Scotland)
- Marine Science and Marine Biologist - Fisheries 2022 (Canada)
- Materials and Science Engineering - Smart Materials 2022 (Czech Republic)
- Materials Chemistry - Smart Materials 2022 (Czech Republic)
- Materials Physics - Smart Materials 2022 (Czech Republic)
- Maternal and Child Diet - NUTRITION MEET 2022 (UK)
- Maternal Nutrition - NUTRI FOOD 2022 (Singapore)
- Mental Health - World Public Health 2022 (Ireland)
- Musculoskeletal Disorders and Disease - Sports Nutrition 2022 (Scotland)
- Nano materials And Nanotechnology - Smart Materials 2022 (Czech Republic)
- Natural Medicine - Nutraceuticals 2022 (Scotland)
- Non-Communicable Disease and Public Health - World Public Health 2022 (Ireland)
- Novel Technologies and future food - FOOD SUMMIT 2022 (Hungary)
- Nursing Education - World Public Health 2022 (Ireland)
- Nutraceuticals - Nutraceuticals 2022 (Scotland)
- Nutraceuticals - Clinical Nutrition 2023 (UK)
- Nutraceuticals & Dietary supplements - Probiotics 2022 (Japan)
- Nutraceuticals & Medicinal Foods - NUTRI FOOD 2022 (Singapore)
- Nutraceuticals and Neurodegenerative Diseases - Nutraceuticals 2022 (Scotland)
- Nutraceuticals and Nutrition supplements - FOOD & NUTRITION SUMMIT (Hungary)
- Nutraceuticals and Prevention of Disease - Nutraceuticals 2022 (Scotland)
- Nutraceuticals in Animal Health and Diseases - Nutraceuticals 2022 (Scotland)
- Nutraceuticals in Cancer Therapy - Nutritionalscience-2022 (Canada)
- Nutraceuticals in Sports - Nutraceuticals 2022 (Scotland)
- Nutrigenetics and Nutrigenomics - NUTRI FOOD 2022 (Singapore)
- Nutrigenetics and Nutrigenomics - Nutri-Food Chemistry 2022 (Spain)
- Nutrigenomics - Nutri-Food Chemistry 2022 (Spain)
- Nutrition & Cardiovascular health - Clinical Nutrition 2023 (UK)
- Nutrition & Metabolism - Nutritionalscience-2022 (Canada)
- Nutrition and Cancer - Nutri-Food Chemistry 2022 (Spain)
- Nutrition and Cancer - Nutritionalscience-2022 (Canada)
- Nutrition and Cancer Prevention - Clinical Nutrition 2023 (UK)
- Nutrition and Diabetes - Nutritionalscience-2022 (Canada)
- Nutrition and Fitness - FOOD SUMMIT 2022 (Hungary)
- Nutrition and Food Science - Nutri-Food Chemistry 2022 (Spain)
- Nutrition and Health - Nutritionalscience-2022 (Canada)
- Nutrition and Health - Nutri-Food Chemistry 2022 (Spain)
- Nutrition and Health Policies - World Public Health 2022 (Ireland)
- Nutrition and Human Health - FOOD SUMMIT 2022 (Hungary)
- Nutrition and Metabolism - World Public Health 2022 (Ireland)
- Nutrition and Pregnancy - NUTRITION MEET 2022 (UK)
- Nutrition and Psychology - Nutritionalscience-2022 (Canada)
- Nutrition During Adolescence - Nutritionalscience-2022 (Canada)
- Nutrition Food - Nutritionalscience-2022 (Canada)
- Nutrition Health and Care - NUTRI FOOD 2022 (Singapore)
- Nutrition in Cancer Care - Nutri-Food Chemistry 2022 (Spain)
- Nutrition in Chronic illness - Clinical Nutrition 2023 (UK)
- Nutrition in Clinical Practice - Nutritionalscience-2022 (Canada)
- Nutrition in Pregnancy and Lactation - Nutritionalscience-2022 (Canada)
- Nutrition in women and Post-menopausal Diet - Clinical Nutrition 2023 (UK)
- Nutrition Science - World Public Health 2022 (Ireland)
- Nutrition Technology - Clinical Nutrition 2023 (UK)
- Nutrition, Health and Choice - Nutritionalscience-2022 (Canada)
- Nutrition, Obesity and Diabetes - Clinical Nutrition 2023 (UK)
- Nutritional Deficiencies - Nutrition Congress 2023 (Spain)
- Nutritional Disorder and Management - FOOD SUMMIT 2022 (Hungary)
- Nutritional Disorders & Treatment - Clinical Nutrition 2023 (UK)
- Nutritional Epidemiology & Malnutrition - NUTRI FOOD 2022 (Singapore)
- Nutritional Genomics - Nutraceuticals 2022 (Scotland)
- Nutritional Immunity - NUTRITION MEET 2022 (UK)
- Nutritional Immunology - Sports Nutrition 2022 (Scotland)
- Nutritional Immunology and Food Allergies - NUTRI FOOD 2022 (Singapore)
- Nutritional issues for Athletes - NUTRITION MEET 2022 (UK)
- Nutritional Neuroscience - Nutritionalscience-2022 (Canada)
- Nutritional Physiology and Food Biochemistry - Clinical Nutrition 2023 (UK)
- Nutritional Science - Nutritionalscience-2022 (Canada)
- Obesity and Health Risk - World Public Health 2022 (Ireland)
- Obesity and Heart disease - Nutri-Food Chemistry 2022 (Spain)
- Obesity and Weight Management - Nutri-Food Chemistry 2022 (Spain)
- Obesity and Weight Management - FOOD SUMMIT 2022 (Hungary)
- Obesity, Diabetes and Endocrinology - NUTRI FOOD 2022 (Singapore)
- Occupational Health & Nutrition - World Public Health 2022 (Ireland)
- Oral Health - World Public Health 2022 (Ireland)
- Organic and Natural Foods - Nutri-Food Chemistry 2022 (Spain)
- Osteopathic Medicine - Probiotics 2022 (Japan)
- Paediatric Nutrition and Obesity - Clinical Nutrition 2023 (UK)
- Parenteral Nutrition - Clinical Nutrition 2023 (UK)
- Pediatric and Adult Nutrition in Chronic Diseases - NUTRITION MEET 2022 (UK)
- Pediatric and Geriatric Nutrition - NUTRI FOOD 2022 (Singapore)
- Pediatric and Maternal Nutrition - Nutri-Food Chemistry 2022 (Spain)
- Pediatric Nutrition - Nutritionalscience-2022 (Canada)
- Pediatric Nutrition - Nutrition Congress 2023 (Spain)
- Pediatrics Nutrition - Nutri-Food Chemistry 2022 (Spain)
- Physical Activity - NUTRITION MEET 2022 (UK)
- Physiotherapy - Sports Nutrition 2022 (Scotland)
- Plant and Animal Nutrition - Clinical Nutrition 2023 (UK)
- Plant and Herbal Medicine - Nutraceuticals 2022 (Scotland)
- Plant nutrition and Nutraceuticals - Nutri-Food Chemistry 2022 (Spain)
- Power Harvesting via Smart Materials - Smart Materials 2022 (Czech Republic)
- Prebiotics - Probiotics 2022 (Japan)
- Prebiotics and Probiotics - Nutritionalscience-2022 (Canada)
- Preventive Nutrition - NUTRITION MEET 2022 (UK)
- Primary Care and Public Health - World Public Health 2022 (Ireland)
- Probiotic and Prebiotics - FOOD & NUTRITION SUMMIT (Hungary)
- Probiotic Nutrition - Nutri-Food Chemistry 2022 (Spain)
- Probiotic Nutrition & Enteral Nutrition - Clinical Nutrition 2023 (UK)
- Probiotics & Constipation - Probiotics 2022 (Japan)
- Probiotics and Antimicrobial Proteins - Probiotics 2022 (Japan)
- Probiotics and Gastrointestinal Health - Probiotics 2022 (Japan)
- Probiotics and Prebiotics Nutrition - NUTRI FOOD 2022 (Singapore)
- Probiotics for Irritable Bowel Syndrome - Probiotics 2022 (Japan)
- Probiotics for Weight Loss - Probiotics 2022 (Japan)
- Probiotics in Aquaculture - Probiotics 2022 (Japan)
- Probiotics in Pediatrics - Probiotics 2022 (Japan)
- Probiotics Side Effects - Probiotics 2022 (Japan)
- Public Health and Epidemiology - World Public Health 2022 (Ireland)
- Public Health and Nursing - World Public Health 2022 (Ireland)
- Public Health and Zoonosis - World Public Health 2022 (Ireland)
- Public Health Nutrition - Clinical Nutrition 2023 (UK)
- Public Health Research - Nutritionalscience-2022 (Canada)
- Recent Innovation in Food Chemistry - Nutri-Food Chemistry 2022 (Spain)
- Recent Trends in Food Science & Nutraceutical Research - Nutritionalscience-2022 (Canada)
- Regulation and Marketing of Nutraceuticals - Nutraceuticals 2022 (Scotland)
- Renal Nutrition & Metabolism - NUTRI FOOD 2022 (Singapore)
- Renewable smart materials - Smart Materials 2022 (Czech Republic)
- Research in Nutrition and Food sciences - Clinical Nutrition 2023 (UK)
- Role of Nutrition in Disease Prevention - Clinical Nutrition 2023 (UK)
- Role of Vegetables in Human Nutrition and Disease Prevention - NUTRITION MEET 2022 (UK)
- Sea Food Handling - Fisheries 2022 (Canada)
- Sea Food Sustainability - Fisheries 2022 (Canada)
- Sensors, Transducers & Actuators - Smart Materials 2022 (Czech Republic)
- Shape Memory Alloys & Shape Memory Polymers - Smart Materials 2022 (Czech Republic)
- Shellfish Fisheries - Fisheries 2022 (Canada)
- Smart Materials - Smart Materials 2022 (Czech Republic)
- Smart Photonic Materials - Smart Materials 2022 (Czech Republic)
- Smart Structures - Smart Materials 2022 (Czech Republic)
- Social Determination of Health - World Public Health 2022 (Ireland)
- Spirulina the Probiotic Algae - Probiotics 2022 (Japan)
- Sport Psychology - Sports Nutrition 2022 (Scotland)
- Sports and Yoga Exercise - Sports Nutrition 2022 (Scotland)
- Sports Injuries - Sports Nutrition 2022 (Scotland)
- Sports Medicine - Sports Nutrition 2022 (Scotland)
- Sports Medicine Acupuncture - Sports Nutrition 2022 (Scotland)
- Sports nutrition - FOOD & NUTRITION SUMMIT (Hungary)
- Sports nutrition - Nutri-Food Chemistry 2022 (Spain)
- Sports Nutrition - Clinical Nutrition 2023 (UK)
- Sports Nutrition & Kinesiology - Nutritionalscience-2022 (Canada)
- Sports Nutrition and Exercise Metabolism - FOOD SUMMIT 2022 (Hungary)
- Sports Nutrition and Fitness - Sports Nutrition 2022 (Scotland)
- Sports Performance & Physical Health - Sports Nutrition 2022 (Scotland)
- Track 10: Nutrigenetics and Nutrigenomics - Nutrition Science 2022 (France)
- Track 11: Obesity and Weight Management - Nutrition Science 2022 (France)
- Track 12: Food and Nutritional Science - Nutrition Science 2022 (France)
- Track 13: Food Chemistry and Biotechnology - Nutrition Science 2022 (France)
- Track 14: Food Engineering and Waste Management - Nutrition Science 2022 (France)
- Track 15: Food Safety, Toxicology and Hygiene - Nutrition Science 2022 (France)
- Track 16 : Food Analysis and Quality Control - Nutrition Science 2022 (France)
- Track 1: Food Science & Technology - Nutrition Science 2022 (France)
- Track 2: Sports Nutrition and Kinesiology - Nutrition Science 2022 (France)
- Track 3: Food and Nutritional Metabolomics - Nutrition Science 2022 (France)
- Track 4: Food Processing and Technology - Nutrition Science 2022 (France)
- Track 6: Clinical Nutrition and Metabolism - Nutrition Science 2022 (France)
- Track 7: Nutritional Deficiency and Disorders - Nutrition Science 2022 (France)
- Track 8: Prebiotics and Probiotics - Nutrition Science 2022 (France)
- Track 9: Wellness and Public Health - Nutrition Science 2022 (France)
- Track5: Nutrition and Dietetics - Nutrition Science 2022 (France)
- Traditional Chinese Medicine - Nutraceuticals 2022 (Scotland)
- Trends in Nutrition - Clinical Nutrition 2023 (UK)
- Uses, Regulation and Marketing of Natural Medicine - Nutraceuticals 2022 (Scotland)
- Vegan & Plant-based Nutrition - NUTRITION MEET 2022 (UK)
- Women Health and Nutrition - NUTRI FOOD 2022 (Singapore)