Current Advances in Nutrition & Food Sciences

Nutritional knowledge is an important step to developing strategist to improve the food choices of college students and promote healthy lifestyle behaviors. Therefore,   the purpose of this study was to determine the current nutritional knowledge. Advances in food and nutrition ahead to rising consumer demands and the various issues that arise as a result of insufficient or inadequate food and nutrition intake. There are several studies being conducted in food engineering techniques that bind genetically modified food and food imprinting in 3D.

    Related Conference of Current Advances in Nutrition & Food Sciences

    May 10-11, 2021

    Annual meet on Epidemiology and Public Health

    Osaka, Japan
    May 31-01, 2021

    International Webinar on Malnutrition

    Rome, Italy
    June 22-23, 2021

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia
    August 09-10, 2021

    2nd World summit on Health Nutrition

    Dublin, Ireland
    August 24-25, 2021

    3rd World Congress on Child Nutrition and Health

    Vienna, Austria
    September 16-17, 2021

    4th World Congress on Nutrition and Obesity Prevention

    Singapore, Singapore
    September 23-24, 2021

    25th World Congress on Nutrition and Food Sciences

    Paris, France
    September 27-28, 2021

    20th World Congress on Nutrition and Food Chemistry

    Dublin, Ireland
    October 04-05, 2021

    11th International Conference on Fisheries & Aquaculture

    Vancouver, Canada
    October 14-15, 2021

    2nd International conference on plant tissue culture & genetics

    Manila, Philippines
    December 13-14, 2021

    Webinar on Nutrition and Dietetics

    Vancouver, Canada
    March 07-08, 2022

    28th International Conference on Clinical Nutrition

    Barcelona, Spain

    Current Advances in Nutrition & Food Sciences Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in