Current Advances in Nutrition & Food Sciences

Nutritional knowledge is an important step to developing strategist to improve the food choices of college students and promote healthy lifestyle behaviors. Therefore,   the purpose of this study was to determine the current nutritional knowledge. Advances in food and nutrition ahead to rising consumer demands and the various issues that arise as a result of insufficient or inadequate food and nutrition intake. There are several studies being conducted in food engineering techniques that bind genetically modified food and food imprinting in 3D.

    Related Conference of Current Advances in Nutrition & Food Sciences

    February 22-23, 2021

    2 nd World Congress on Probiotics and Nutrition

    Tokyo, Japan
    February 24-24, 2021

    4th World Congress on Food and Nutrition

    Bali, Indonesia
    February 24-25, 2021

    24th World Congress on Nutrition and Food Sciences

    Tokyo, Japan
    March 08-09, 2021

    26th International Conference on Clinical Nutrition

    Edinburgh, Scotland
    March 17-18, 2021

    27th European Nutrition and Dietetics Conference

    Berlin, Germany
    April 13-14, 2021

    29th World Congress on Diet, Nutrition and Obesity

    Auckland, Newzealand
    May 10-11, 2021

    Annual meet on Epidemiology and Public Health

    Osaka, Japan
    May 31-01, 2021

    International Webinar on Malnutrition

    Rome, Italy
    June 22-23, 2021

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia
    August 09-10, 2021

    2nd World summit on Health Nutrition

    Dublin, Ireland
    September 16-17, 2021

    4th World Congress on Nutrition and Obesity Prevention

    Singapore, Singapore
    September 27-28, 2021

    20th World Congress on Nutrition and Food Chemistry

    Dublin, Ireland
    October 14-15, 2021

    2nd International conference on plant tissue culture & genetics

    Manila, Philippines
    December 13-14, 2021

    Webinar on Nutrition and Dietetics

    Vancouver, Canada

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