Management of Food Waste

Food waste is a major part of the impact on agriculture, climate change, and other environmental issues. Food waste and its accumulation are becoming a major problem around the world due to the continuous increase of population in the world. Wastage of food mainly occurs high in developed countries and in other cases 842 million people in poor countries experience chronic hunger.

  • Food donation
  • Source reduction
  • Use waste food to produce products
  • Turn waste food into animal feed
  • Recycle by composting

Related Conference of Management of Food Waste

February 22-23, 2021

2 nd World Congress on Probiotics and Nutrition

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4th World Congress on Food and Nutrition

Bali, Indonesia
February 24-25, 2021

24th World Congress on Nutrition and Food Sciences

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March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

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29th World Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
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Annual meet on Epidemiology and Public Health

Osaka, Japan
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International Webinar on Malnutrition

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June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
August 09-10, 2021

2nd World summit on Health Nutrition

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4th World Congress on Nutrition and Obesity Prevention

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20th World Congress on Nutrition and Food Chemistry

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2nd International conference on plant tissue culture & genetics

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Webinar on Nutrition and Dietetics

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Management of Food Waste Conference Speakers

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