Management of Food Waste

Food waste is a major part of the impact on agriculture, climate change, and other environmental issues. Food waste and its accumulation are becoming a major problem around the world due to the continuous increase of population in the world. Wastage of food mainly occurs high in developed countries and in other cases 842 million people in poor countries experience chronic hunger.

  • Food donation
  • Source reduction
  • Use waste food to produce products
  • Turn waste food into animal feed
  • Recycle by composting

Related Conference of Management of Food Waste

February 20-21, 2025

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31st International Conference on Clinical Nutrition

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7th World Summit on Health Nutrition

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24th International Congress on Nutrition and Health

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32nd European Nutrition and Dietetics Conference

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24th World Congress on Nutrition and Food Chemistry

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29th World Congress on Nutrition and Food Sciences

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8th World Congress on Food and Nutrition

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