Food Processing and Engineering
Food Process Engineering is a multidisciplinary field that deals with the development and refinement of food products for human and animal consumption. It encompasses the practical application of science to develop efficient industrial production, packaging, storage, and marketing of wholesome and convenient foods. Food process engineers are from now on applying techniques like highly hydrostatic pressure, light pulses, pulsed electric fields, ultrasound, and magnetic fields to satisfy this demand.
Related Conference of Food Processing and Engineering
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
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March 25-26, 2025
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Food Processing and Engineering Conference Speakers
Recommended Sessions
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