Food Processing and Engineering

Food Process Engineering is a multidisciplinary field that deals with the development and refinement of food products for human and animal consumption. It encompasses the practical application of science to develop efficient industrial production, packaging, storage, and marketing of wholesome and convenient foods. Food process engineers are from now on applying techniques like highly hydrostatic pressure, light pulses, pulsed electric fields, ultrasound, and magnetic fields to satisfy this demand.

    Related Conference of Food Processing and Engineering

    May 10-11, 2021

    Annual meet on Epidemiology and Public Health

    Osaka, Japan
    May 31-01, 2021

    International Webinar on Malnutrition

    Rome, Italy
    June 22-23, 2021

    29th World Congress on Nutrition & Dietetics

    Sydney, Australia
    August 09-10, 2021

    2nd World summit on Health Nutrition

    Dublin, Ireland
    August 24-25, 2021

    3rd World Congress on Child Nutrition and Health

    Vienna, Austria
    September 16-17, 2021

    4th World Congress on Nutrition and Obesity Prevention

    Singapore, Singapore
    September 23-24, 2021

    25th World Congress on Nutrition and Food Sciences

    Paris, France
    September 27-28, 2021

    20th World Congress on Nutrition and Food Chemistry

    Dublin, Ireland
    October 04-05, 2021

    11th International Conference on Fisheries & Aquaculture

    Vancouver, Canada
    October 14-15, 2021

    2nd International conference on plant tissue culture & genetics

    Manila, Philippines
    December 13-14, 2021

    Webinar on Nutrition and Dietetics

    Vancouver, Canada
    March 07-08, 2022

    28th International Conference on Clinical Nutrition

    Barcelona, Spain

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