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Nutri Food 2020

About Conference


Nutri Food 2020 welcomes all the delegates and participants from far and wide the world to attend 3rd World Congress on Food and Nutrition during June 23, 2020The conference highlights the theme” Discovering the new advances on food and nutrition for the new generation” The conference organizes comprise effective keynote lectures, plenary presentations, poster sessions, young researcher sessions from the distinguished scientists, researchers and brilliant students across the globe creating a platform for information exchange and knowledge transfer. The lectures were designed on current and emerging areas of food and nutrition research which include Food, Nutrition and Health, Nutraceuticals and Nutrition, Food Technology, Nutrition and Dietetics, Nutrition and Dietetics, Animal and Plant Nutrition, Prebiotics and Probiotics Nutrition, Renal Nutrition and Metabolism, Food and Nutrition Disorders, Malnutrition and Malnourishment, Food Industry, Medicinal Food, Food Toxicology, Food safety and management, Advanced Food Analysis Techniques, Food And Nutrition Therapy, Indigeneity and Food, Obesity Diabetes Cardiovascular diseases, Gastrointestinal diseases. This world Conference on Food and Nutrition moreover enables the dynamic speculation of energetic understudy investigators as we are encouraging Poster Award Competition and Young research Forum at the gathering set.

Why To Attend?

Discovering the new advances on food and nutrition for the new generation which implies just not to investigate the on-going new development rather it could be extended to all conceivable ways which will be co-operative in more and more advanced research in this rising field. Food innovation can be utilized to propel such a significant number of features of the present reality. This conference also focuses on a wide variety of current research on Food and Nutrition that have both useful and harmful effects on the safety and quality of foods, and are thus a concern of public health about on Food and Nutrition that have both valuable and unsafe impacts on the security and nature of foods and nutrition, and are thus a concern of public health.

Target Audience

  • Food Technologists
  • Nutritionists
  • Clinical Nutritionists
  • Dieticians
  • Health Care Professionals
  • Nutrition Associations and Societies
  • Integrated Health Promoters
  • Fitness Professionals
  • Clinical Research Scientists
  • Food Science and Nutrition Science Societies
  • Food Industrialists

Sessions/Tracks

Track 1: Nutrition, Health and Choice

Sustenance is utilized to study the physical and chemical structure of supplements and different substances in nourishment in connection to development upkeep, proliferation, wellbeing and ailment of a creature. Nourishment considers the associations between living life forms and nourishment. Supplements are substances in nourishment required by the body for development, vitality, upkeep, and fix. The Health Choice Movement is the worldwide development about the privilege to comprehend what is going into our bodies and having the opportunity to settle on that decision. Exercise, sound living practices, and elective medicinal medications are likewise regularly received by Health Choice.

Track 02: Food and Nutrition Disorders

Sustenance issue is presently one of the quick developing difficulties on the planet. Numerous nations are as of now affected by malnutrition, one of the major nutritional disorders brought about by absence of  nourishment Nutrients. Ailing health isn't just a basic wholesome issue, however connected with social and monetary elements. Presently this Malnutrition is one of the incredible tests for the social insurance suppliers in a few nations. Nourishing issue isn't because of the lack of micronutrients and supplements alone, yet in addition because of the body's powerlessness to retain and acclimatize them from the nourishment. The vitality yielding supplements are proteins, starches and fats. Dietary fibbers, nutrients and minerals, for example, calcium, iron, chloride, magnesium, phosphorus, potassium and sodium are other basic enhancements which are required to keep the resistant equalization and great wellbeing.

Track 03: Nutrigenetics and Nutrigenomics

Nutrigenomics is the use of genomic standards in healthful research, empowers us to detail relationship among supplements and hereditary components. Nutrigenomics depicts that how your qualities communicate with supplements. It explains that how our DNA and hereditary code influence our requirement for specific supplements and furthermore inside explicit amounts and aides in keeping up ideal wellbeing all through life. Nutrigenetics one of the goals is to perceive how hereditary contrast influences reaction to supplements. This proof can be in viable to help wellbeing, and restrain sicknesses. The last point of Nutrigenetics is to offer adjusted nourishment dependent on their hereditary character.

Track 04: Diet and Weight Management

There are numerous variables that add to an individual's weight, including diet, physical movement, hereditary qualities, prescriptions, and diseases. Every one of these elements influence weight in various manners, however wellbeing experts frequently stress the significance of diet and physical action over every single other factor since they can be influenced by vital conduct alteration. The science behind weight the executives is troublesome, however one of the key ideas that help in weight the executives is Energy Balance. Vitality Balance is the maxim used to portray the distinction between the quantity of calories an individual devours and the quantity of calories that equivalent individual uses in a given timeframe. Dietary administration is otherwise called Foodservice Management and it is one of the acts of giving wholesome decisions to people and gatherings with diet worries through administration of foodservices. In Canada, about 48% of grown-ups, or 11.5 million individuals, are overweight or fat without an appropriate nourishment diet.

Track 05: Food processing and Technology

Food  Technology remembers set of physical and synthetic procedures for the change of food fixings or agricultural items into food. It incorporates numerous types of handling foods, for example, granulating grain to make crude flour to home cooking and complex modern strategies used to make accommodation food. Advantages of food  handling incorporate poison expulsion, safeguarding, simple promoting and dispersion undertakings, expanding food consistency and improves nature of food. With the assistance of food preparing innovation a huge benefit potential exists for the makers and providers of handled nourishment items.

Track 06: Nutritional Immunology and Food Allergy

Nutritional Immunology also known as  Dietary Immunology. Dietary Immunology planned for seeing how diet and wholesome components impact the insusceptible reactions, in this way controlling wellbeing and malady results. Fundamental developing of healthful immunology is a direct result of the negative impact of lack of healthy sustenance on the safe framework. Nourishment hypersensitivity is an anomalous reaction to nourishment activated by your body's insusceptible framework. In grown-ups, the nourishments that frequently trigger hypersensitive responses incorporate fish, shellfish, peanuts, and tree nuts, for example, pecans. Issue nourishments for kids can incorporate eggs, milk, peanuts, tree nuts, soy, and wheat.\

Track 07: Pediatric and Geriatric

Pediatric Nutrition is the depiction of the dietary needs of babies. An eating regimen lacking basic calories, minerals, nutrients, or liquids is viewed as insufficient. Bosom milk gives the best nourishment to these fundamental first long periods of development when contrasted with equation. For instance, breastfeeding helps in anticipating pallor, heftiness, and abrupt baby demise disorder; and it advances stomach related wellbeing, resistance, and knowledge. Geriatric medication is a strength that spotlights on medicinal services of older individuals. It plans to advance wellbeing by counteracting and treating infections and handicaps in more established grown-ups. There is no set age at which patients might be under the consideration of a geriatrician, or geriatric doctor, a doctor who works in the consideration of old individuals.

Track 08: Obesity, Diabetes, Cardio-vascular Diseases, Gastro-intestinal Diseases

Being overweight then the required or hefty influences a person to numerous restorative issues including diabetes, hypertension, coronary illness, stroke, stoppage, discouragement and a few sorts of disease. Qualities can influence the sums and sorts of nourishment that we like to eat. We can see that a few people remain slight whatever they appear to eat and some become fat. Research shows that weight will in general run in families and concentrates with twins and embraced kids have indicated that qualities assume a key job in this. The most serious hazard is for diabetes where a weight list over 35 kg, builds the hazard by 93-overlap in ladies and by 42 kg, in men. The danger of coronary illness is quickly expanded to 86% by a 20% ascent in weight in guys. Rise of circulatory strain, hyper-lipidemia and high hazard from coronary illness are seen.

Track 09: Nutritional Value and Quality of Food

Healthy benefit is utilized to give well-adjusted proportion of the fundamental supplements like starches, fat, protein, minerals, and nutrients in things of nourishment or diet. Nourishment quality is a fundamental for nourishment fabricating necessity, since nourishment purchasers are presented to any type of detoxification that may happen during the assembling procedure. Nourishment quality and sanitation are the primary focuses of examination in nourishment generation exercises. In this manner, solid ways to see, order, describe and screen quality and wellbeing issues happening in nourishment are of extraordinary intrigue. Nourishment quality additionally manages item recoganizability, (e.g., of fixing, and bundling providers), review of the item be required. It likewise manages marking, bundling of items and quality issues to guarantee there is right fixing and dietary data.

Track 10: Food Safety, Quality and Policy

Sanitation is preeminent measure which is utilized as a logical control portraying planning, and capacity of food is in the manner in which that forestall nourishment borne sickness. Sanitation contemplations incorporate the birthplaces of nourishment identifying with food naming, food safety, nourishment pressing, food added substances, just as strategies in food innovation rules for the administration of legislative accreditation for quality food.

Track 11: Food Science and Chemistry

Food science is utilized to examine physical, natural, and compound cosmetics of nourishment, and the ideas fundamental nourishment preparing. Food innovation is one of the uses of food science to the, safeguarding, handling, bundling, circulation, choice and utilization of safe nourishment. Food chemistry is utilized to contemplate the concoction procedures and associations of all organic and non-natural of nourishments parts. It covers the fundamental synthesis, structure and properties of nourishments and science changes happening during preparing and usage. It additionally centers around the science of water, sugars, proteins, lipids, nutrients, minerals and chemicals.

Track 12: Advancement in Food Technology

As the economies of numerous nations are expanding, the shoppers have begun utilizing processed food more than the staples. In actuality worldwide food handling innovation business has come to multi trillion dollars. It was accounted for that roughly, 16 million individuals work in the food   business. On-going advances in Food  Processing and Technology isn't just critical to satisfy the expanding profitability needs,  however to receive complex computerization, control and checking strategies and procedures. The epic advancements in Food Science empower the Food and Beverages Sector to upgrade the nature of the eatables and beverages. New food stuffs includes Biotechnology based techniques based food items for example hereditarily adjusted food, Organic harvests and food  stuffs, Protein based eating regimen. Thus, the food  which we devour each day is the consequence of  food  examine, a precise examination concerning an assortment of  food properties and creations. There are numerous approaches to consider food which has been examined in different food occasions, food  meetings in the least complex sense, food  is a fuel, food  gives the vitality expected to perform day by day works and keep up ordinary metabolic procedures.

Track 13: Public Health Research & Case Studies

General Health center’s around the advancement of good wellbeing through sustenance and the essential anticipation of nourishment related ailment in the populace. What's more, approaches and give answers for nourishment related general wellbeing accomplishments, ecological wellness, network wellbeing, conduct wellness, wellness financial matters, open inclusion conditions and issues far and wide. Expanded jobs in dietetics, Sports nourishment, parenteral sustenance and its job in the careful cardiothoracic persistent are a portion of the contextual investigations identified with Nutrition wellbeing research. The fundamental motivation behind general wellbeing inclusion is to improve wellbeing and top notch of life through anticipation and solution for nourishment issue and disease.

Track 14: Animal and Plant Nutrition

The concoction components and mixes important for plant development,  plant digestion and their outside supply(animal nutrition). In its nonattendance the plant can't finish a typical life cycle, or that the component is a piece of some fundamental plant constituent or metabolite. These components remain underneath soil as salts, so plants devour these components as particles. The macronutrients are expended in bigger amounts; hydrogen, oxygen, nitrogen and carbon add to over 95% of a plant's whole biomass on a dry issue weight premise. Micronutrients are available in plant tissue in amounts estimated in parts per million, going from 0.1 to 200 ppm, or under 0.02% dry weight. Creature nourishment centers around the dietary needs of creatures, fundamentally those in horticulture and nourishment generation, yet in addition in zoo's, aquariums, and untamed life the board. There are seven significant classes of supplements: starches, fats, fiber, minerals, proteins, nutrients, and water.

Track 15: Clinical Nutrition

Clinical nutrition is nourishment of patients in social insurance. Clinical in this sense alludes to the administration of patients, including outpatients at facilities, yet in addition (and fundamentally) inpatients in medical clinics. It consolidates essentially the logical fields of nourishment and dietetics. Among the courses of organization, the favoured methods for nourishment are, if conceivable, oral organization. Choices incorporate enteral organization (in nasogastric nutrition) and intravenous (in parenteral nourishment).

Track 16: Women Health and Nutrition

At each phase of ladies' life, nutrition and standard exercise are the basics for good well being and development. Nutrients and minerals become significant for a solid women. Huge numbers of the medical problems of ladies at various life stages are influenced by nourishment. Diet is one way of life factor that is adaptable to change. Wellbeing experts have a critical task to carry out in helping ladies to embrace a more beneficial eating routine. Women have a higher mean level of mental health disorders while men show a higher mean level of these disorders. Gender differences occur mostly in the rates of common mental disorders where-as in women it is pre-dominate.

Market Analysis

Summary

3rd International Conference on Food and Nutrition invites speakers, exhibitors and delegates from all over the world to DubaiUnited Arab Emirates during June 15-16, 2020. The major theme of the Conference is ‘’ Discovering the new advances on food and nutrition for the new generation”. The organization is preparing for an informative conference program which includes lectures, workshops, forum on a wide category of topics, poster presentations, young researcher forums and various programs for participants from across the world.  

Importance and Scope

2020 is intended to provide a notable opening to the experts in the field of Nutrition and Food Science to discuss modern exploration and encounters in the field Nutrition and Food Science. The Conference is planned to provide a special platform for Food Technologists, Nutritionists, registered dieticians, and other health-care professionals, researchers and students working in the arena to exchange visions and their thoughts in front of a large international listeners.

The companies dealing with nutritional products and nutritional supplements can exhibit their products or projects in the Nutrition exhibition. We strongly believe that the 3rd International Conference on Nutrition, Food Science and Technology will provide an platform for discussions in the field of Nutrition.

Why Dubai?

Dubai is the capital of Emirate of Dubai and located on the Persian Gulf, in the northeast of the United Arab Emirates. It also one of the seven emirates of the country UAE. Dubai is the second largest emirate by its territorial size after the capital of Abu Dhabi and it is the most populous city and emirate in the UAE. Dubai is a global city, business hub and global transporter hub for passengers and cargo of the Middle East. Dubai's economy receive major revenues from trade and  tourism, aviation, real estate, and financial services and it attracted world attention through large construction projects and sports events like World Expo 2020. Dubai has one of the world's tallest buildings, Burj Khalifa.

The objective of this is to evaluate the nutritional status and dietary intakes of children (0-12 years) in selected EMR countries, namely, United Arab Emirates, Jordan, Lebanon, and Kingdom of Saudi Arabia. Children in the UAE are obese as they are taking more calories rather than eating a balanced diet, and this is a sign of malnutrition. Even both male and female adults are facing with the nutritional disorders because of improper food intake and that leads lo obesity. Changes in nutrition which are in relation with changing economic, demo-graphic, social, and health factors. It is known that Gulf countries have moved towards the higher fat and higher refined carbohydrates western diet. Dietary changes which are major includes a large increase in the Consumption of fat and added sugar in the diet, often a marked increase in animal food products contrasted with a fall in total cereal intake and vegetable and fruits consumption.

Why to attend?

NUTRI FOOD 2020 anticipates hundreds of delegates including international keynote lectures and oral presentations by renowned speakers and poster presentations by students. Lectures from renowned speakers. It provides international marketing and opportunities for collaborations with worldwide companies and industries. This event will be an wonderful opportunity for the Nutrition and Food Scientists and other professionals. We are inviting around 100+ speakers and over 200 delegates for this esteemed congress.

Nutrition Global Market Analysis

Dynamic Nutrition gives all-encompassing dietary and way of life training administrations to customers who are hoping to improve their wellbeing normally and with a customized methodology. The worldwide dynamic nourishment showcase is relied upon to extend a noteworthy development rate sooner rather than later. The worldwide Active Nutrition showcase was 11000 million US$ in 2018 and is relied upon to 27800 million US$ before the finish of 2025, developing at a CAGR of 12.3% somewhere in the range of 2019 and 2025. Malnutrition is a world-wide issue holding back development with unacceptable human consequences and causing illness in the world population. Kids under five years old face different weights: 150.8 million are hindered, 50.5 million are squandered and 38.3 million are overweight. In the interim 20 million infants are conceived of low birth weight in consistently. Women have higher chances than men when it comes to certain forms of malnutrition: one third of all women of reproductive age have anaemia and women have a higher prevalence of obesity than men.

Nutrition Global Market 

Companies associated with Nutrition in Dubai

  • Abbott Laboratories
  • ADVO Care International
  • Atkins Nutritionals Inc.
  • Belched Corporation
  • Bioplex Nutrition Inc.
  • Century Foods International
  • DSM Nutritional Products
  • DuPont
  • Élan Nutrition – ConAgra
  • Food Sciences Corporation
  • Market Biosciences Corporation
  • NBTY
  • NUTRAMAX PRODUCTS
  • Mutilate

Major Societies of Nutrition worldwide

  • American Society for Nutrition
  • Society of Nutrition and Food Science
  • The Nutrition Society of Australia
  • Austrian Nutrition Society
  • Belgian Nutrition Society
  • British Nutrition Society
  • Cyprus Dietetic & Nutrition Association
  • Danish Nutrition Society
  • Federation of European Nutrition Societies
  • German Nutrition Society
  • International Union of Nutritional Sciences
  • Norwegian Nutrition Society
  • The Nutrition Society of South Africa
  • Swedish Nutrition Foundation

Top Universities World Wide

  • Massachusetts Institute of Technology
  • The College of William and Mary
  • Williams College
  • Princeton University
  • Harvard University
  • Amherst College
  • University of Tokyo
  • National University of Singapore
  • University of Hong Kong
  • The University of Sydney
  • The University of New South Wales
  • University of Auckland
  • Tsinghua University

Related Conferences :

3rd World Congress on Food and Nutrition, June 15-16, 2020 Dubai, UAE

3rd International Conference on Agriculture, Food and Aqua, August 10-11, 2020 Dubai, UAE

International Conference on Food Safety, November 23-24, 2020 Dubai, UAE

13th World Congress on Food Chemistry and Food Microbiology, May 29-30, 2020 Istanbul, Turkey

3rd International Conference on Food Safety and Health, May 29-30, 2020 Istanbul, Turkey

23rd Euro-Global Summit on Food and Beverages, February 26-27, 2020 Berlin, Germany

3rd European Food Chemistry & Nutrition Congress, April 22-23, 2020 Florence, Italy

29th World Conference on Food and Beverages, April 13-14, 2020 London, UK

26th International Conference of Food & Nutrition, April 13-14, 2020 London, UK

5th International Conference on Food Microbiology and Food Market, May 04-05, 2020 Vancouver, Canada

4th International Conference on Food Chemistry, Nutrition and Safety, May 04-05, 2020 Vancouver, Canada

Past Conference Report

Food Technology Congress 2019

We would like to thank all of our wonderful keynotes, speakers, conference attendees, students, associations, media partners, and guests for making Food Technology Congress 2019 a successful event.

With the overwhelming success of the previous conferences, Conference series hosted the “2nd International Conference on Nutrition, Food Science and Technology” going to be held on April 08-09, 2019 at Abu Dhabi, UAE at  Radisson Blu Hotel, Yas Island, Abu Dhabi, UAE with the theme “Optimizing the Future Excellence in Nutrition and Food Science” was a great success, where eminent keynote speakers from various reputed institutions and organizations with their resplendent presence addressed the gathering.

Benevolent response and active participation was received from the renowned experts and Editorial Board Members of Conference series Journals as well as from the clinical nutritionists, dieticians, researchers, students and leaders in nutrition and food science, who made this event successful.

The Conference was carried out through various informative and cutting edge sessions, in which the discussions were held on the following thought provoking and cerebrating scientific tracks:

  • Nutrition, Health and Choice
  • Current Research in Nutrition and Dietetics
  • Nutritional Neuroscience and Eating Disorders
  • Food and Nutritional Immunology
  • Nutraceuticals and Medicinal Foods
  • Diabetes & Endocrinology
  • Nutritional Epidemiology & Malnutrition
  • Food Processing & Technology
  • Pediatric and Maternal Nutrition
  • Nutritional Value & Quality of Foods
  • Obesity and Heart disease
  • Food, Nutrition and Body weight
  • Nutrigenetics and Nutrigenomics
  • Food Science and Chemistry
  • Nutritional Therapy and Treatments
  • Public Health Research

The conference was moderated by Ozlem Tokusoglu from Celal Bayar University, Turkey.

The conference was embarked with an opening ceremony followed by lectures delivered by members of the Keynote forum. The adepts who promulgated the theme with their exquisite talk were:

  • Ozlem Tokusoglu from Celal Bayar University, Turkey
  • Wojciech Piekoszewski from Jagiellonian University, Poland
  • Thierry Regnier from Tshwane University of Technology, South Africa

Above mentioned Keynote speaker gave their energetic and fruitful contributions and special thanks to our Honourable Moderator was Ozlem Tokusoglu from Celal Bayar University, Turkey for the remarkable contribution towards smooth functioning at Food Technology Congress 2019

Conference Sessions Chair:

Ozlem Tokusoglu from Celal Bayar University, Turkey

Conference Sessions Co-Chair:

Lara Hanna Wakim, Holy Spirit University of Kaslik, Lebanon

ME Conferences offers its heartfelt appreciation to Societies and Organizations and is also obliged to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who interlaced with Conference series in supporting and making the conference never before one.

Your rejoinder is our inspiration; keeping this motto in mind and being witnessed the triumph of Nutri Food 2020, ME Conferences is delighted to announce the next event. Mark your calendars for the upcoming extravaganza,’’3rd World Congress on Food and Nutrition” to be held during June 23, 2020 at Dubai, UAE.

For details Visit: https://food-technology.nutritionalconference.com/

 

To Collaborate Scientific Professionals around the World

Conference Date June 15-16, 2020

Speaker Opportunity

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Journal of Food Processing & Technology Journal of Probiotics & Health Journal of Nutrition & Food Sciences

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