Food Biotechnology
Food biotechnology is the use of technology to modify the genes of our food sources. Our food sources are animals, plants, and microorganisms. With food biotechnology, we create new species of animals and plants, for example, specifically animals and plants that we eat. These new species have desired nutritional, production, and marketing properties.
Related Conference of Food Biotechnology
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Food Biotechnology Conference Speakers
Recommended Sessions
- Access: Affordability, Allocation and Preference of Food
- COVID-19 and Food Safety
- Current Advances in Nutrition & Food Sciences
- Food Analysis and Quality Control
- Food Biotechnology
- Food Chemistry and Biochemistry
- Food Hygiene & Public Health
- Food Microbiology
- Food Packaging
- Food Poisoning and Regulatory Toxicology
- Food Processing and Engineering
- Food Safety, Quality and Policy
- Food Science and Technology
- Food Storage and Preservation
- Global Impact of COVID-19 Pandemic on Food Industry
- Junk Food and Diabetes
- Management of Food Waste
- Nano Technology in Food Industry
- Utilization: Nutritional Value, Social Value and Safety of Food
Related Journals
Are you interested in
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- Micronutrients - Nutrition Science 2024 (France)
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- Nutrition and Obesity - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition for Optimal Health - Diabesity 2024 (Netherlands)
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- Nutrition physiology - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition science - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition Therapy - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutritional Approaches in Weight Management - Clinical Nutrition-2024 (UK)
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- Nutritional Education and Public Health Initiatives - Clinical Nutrition-2024 (UK)
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- Nutritional guidelines - Nutrition Science 2024 (France)
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- Nutritional science - Nutrition Science 2024 (France)
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- Paediatric and Maternal Nutrition - Nutri-Food Chemistry 2024 (Italy)
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