Human Nutrition & Dietetics
Nutritional science deals with the effect of the food we consume on our bodies, while dietetics applies the science of nutrition to the prevention and treatment of disease and the promotion of health. Dieticians assess, diagnose and treat diet and nutrition problems at an individual and wider public health level. They use up-to-date public health and scientific research on food, society, health and disease, which they translate into practical guidance to enable people to make appropriate lifestyle and food choices. The team’s expertise in public health nutrition, clinical and community dietetics, health promotion and sports nutrition helps to inform our teaching on a wide range of modules across several programs in nutrition and dietetics.
- Diabetes diet
- Autoimmune disorder
- Diabetic ketoacidosis
- Gestational diabetes
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Human Nutrition & Dietetics Conference Speakers
Recommended Sessions
- Animal & Plant Nutrition
- Clinical Nutrition
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- Dietary managements and Nutrition
- Food & Nutritional Disorders
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- Obesity, Diabetes & Endocrinology
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