Food Science and Chemistry

Food science is utilized to examine physical, natural, and compound cosmetics of nourishment, and the ideas fundamental nourishment preparing. Food innovation is one of the uses of food science to the, safeguarding, handling, bundling, circulation, choice and utilization of safe nourishment. Food chemistry is utilized to contemplate the concoction procedures and associations of all organic and non-natural of nourishments parts. It covers the fundamental synthesis, structure and properties of nourishments and science changes happening during preparing and usage. It additionally centers around the science of water, sugars, proteins, lipids, nutrients, minerals and chemicals.



  • Nourishment building
  • Food microbiology
  • Nourishment conservation
  • Nourishment conservation
  • Quality control
  • Sensory analysis
  • Lipids
  • Food Additives

Related Conference of Food Science and Chemistry

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24thAsia Pacific
Nutrition Meet and Expo

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Food Science and Chemistry Conference Speakers

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