Food Safety

Food cleanliness means to guarantee the wellbeing of food from creation to utilization. Food can become polluted anytime during collecting, handling, stockpiling, conveyance, transportation, and planning. Food handling incorporates taking care of, putting away and getting ready food to restrain disease and to ensure that food keeps an adequate number of supplements to have a sound eating regimen. So unhygienic food can likewise cause helpless nourishment. The Food Safety Management System (FSMS) gives a deterrent strategy to recognize, forestall and diminish food-borne dangers. This is to diminish the danger of food contamination and to make food ok for utilization.

  • Microbiology spoilage prevention and control
  • Food hygiene
  • Product safety assessment of food
  • Food allergies
  • Importance of food safety education
  • Food safety regulations and guidelines
  • Foodborne illness

Related Conference of Food Safety

September 29-30, 2022

26th World Congress on Nutrition and Food Sciences

Paris, France
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4th World Congress on Child Nutrition and Health

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21st International Congress on Nutrition and Health

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October 28-29, 2022

12th International Conference on Fisheries & Aquaculture

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November 21-22, 2022

32nd World Congress on Nutrition & Food Sciences

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November 23-24, 2022

11th Global meet on Advanced Nutraceuticals

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27th International Conference on Nutritional Science & Dietetics

Singapore City, Singapore
February 13-14, 2023

29th International Conference on Clinical Nutrition

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February 22-23, 2023

30th European Nutrition and Dietetics Conference

Madrid, Spain
April 06-07, 2023

4th World Summit on Food and Nutrition

Madrid, Spain
April 06-07, 2023

4th International Conference on Food and Nutrition

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Food Safety Conference Speakers

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