Current Advances in Food Science, Nutrition

Advances in Food and Nutrition counter to the rising requirements of the consumers and the different issue that emerge due to an improper or insufficient intake of food and nutrition. There are various researches in Advanced Food Processing Technologies that are being developed which incorporates genetically modified food and 3D imprinting in food.

  • Food and drug analysis
  • Chemical analysis of food
  • Chemical analysis of food
  • Dietary management

Related Conference of Current Advances in Food Science, Nutrition

March 28-29, 2019

20th International Congress on Nutrition & Health

Stockholm, Sweden
April 22-23, 2019

25th European Nutrition and Dietetics Conference

Rome, Italy
May 20-21, 2019

28th World Congress on Diet, Nutrition and Obesity

Yokohama, Japan
June 17-18, 2019

22nd World Congress on Nutrition and Food Sciences

Brisbane, Australia
August 15-16, 2019

18th World Congress on Obesity and Nutrition

Bangkok, Thailand
September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Osaka, Japan
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
Oct 07-08, 2019

International Conference on Organic Farming

Bangkok, Thailand
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland
23-24 October, 2019

International Conference & Expo on Nutrition

Netherlands, Europe
October 30-31, 2019

Nutrition & Food Sciences

Tokyo, Japan
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 15-16, 2019

Nutrition & Eating disorders

Tokyo, Japan
November 29-30, 2019

World Summit on Nutrition, Obesity, Dietetics and Eating Disorders

Toronto, Ontario, Canada

Current Advances in Food Science, Nutrition Conference Speakers

Recommended Sessions

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