Current Advances in Food Science, Nutrition
Progresses in Food and Nutrition counter to the rising necessities of the customers and the diverse issue that arise because of an ill-advised or deficient admission of food and nourishment. There are different explores in Advanced Food Processing Technologies that are being created which consolidates hereditarily changed food and 3D engraving in food.
- Food and drug analysis
- Chemical analysis of food
- Laboratory analysis
- Dietary management
Related Conference of Current Advances in Food Science, Nutrition
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Current Advances in Food Science, Nutrition Conference Speakers
Recommended Sessions
- Animal and Plant Nutrition
- Clinical Nutrition
- Current Advances in Food Science, Nutrition
- Dietary Managements and Nutrition
- Food & Nutritional Metabolomics
- Food and Nutrition Disorders
- Food Safety
- Food Science and Chemistry
- Human Nutrition & Dietetics
- Maternal Nutrition
- Nutraceuticals & Medicinal Foods
- Nutrigenetics and Nutrigenomics
- Nutrition Health and Care
- Nutritional Epidemiology & Malnutrition
- Nutritional Immunology and Food Allergies
- Obesity, Diabetes and Endocrinology
- Pediatric and Geriatric Nutrition
- Probiotics and Prebiotics Nutrition
- Renal Nutrition & Metabolism
- Women Health and Nutrition
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