Food & Nutritional Immunology

Food & Nutrition affects the immune system of our body which can regulate the health, metabolism & diseases control of an organism. A balanced diet keeps the body to fight against the diseases. The immune system is observed by the Antibodies & Immunoglobulin whereas nutrients play the key role in the build-up process. For periods, people have instinctively known that the better they eat, the healthier they are. The science of Nutritional Immunology studies distinct foods on a molecular level, and how they affect human health at a cellular level.

  • Applications of metabolomics to food processing
  • Neuroinflammation
  • Medical value of Cordyceps Sinensis
  • Healthy aging

Related Conference of Food & Nutritional Immunology

September 19-20, 2019

30th Annual Meeting on Nutrition & Food Sciences

Hong Kong
September 19-20, 2019

29th World Congress on Nutrition & Dietetics

Hong Kong
September 25-26, 2019

18th World Congress on Nutrition and Food Chemistry

Copenhagen, Denmark
October 21-22, 2019

2nd World Congress on Food and Nutrition

Helsinki, Finland
23-24 October, 2019

26th International Conference on Nutrition and Dietetics

Amsterdam, Netherlands
October 23-24, 2019

24th Asia Pacific Nutrition Meet and Expo

Tokyo, Japan
October 30-31, 2019

31st Annual Congress on Nutrition & Food Sciences

Tokyo, Japan
November 14-15, 2019

21st International Congress on Nutrition & Health

Zagreb, Croatia
November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
November 25-26, 2019

World Congress on Nutrition & Eating Disorders

| Yokohama, Japan
Feb 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany

Food & Nutritional Immunology Conference Speakers

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