Food & Nutritional Immunology

Food & Nutrition affects the immune system of our body which can regulate the health, metabolism & diseases control of an organism. A balanced diet keeps the body to fight against the diseases. The immune system is observed by the Antibodies & Immunoglobulin whereas nutrients play the key role in the build-up process. For periods, people have instinctively known that the better they eat, the healthier they are. The science of Nutritional Immunology studies distinct foods on a molecular level, and how they affect human health at a cellular level.

  • Applications of metabolomics to food processing
  • Neuroinflammation
  • Medical value of Cordyceps Sinensis
  • Healthy aging

Related Conference of Food & Nutritional Immunology

May 26-27, 2025

4th International Conference on Clinical Nutrition & Dietetics

Rome, Italy
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
June 24-25, 2025

8th World Congress on Nutrition and Obesity Prevention

Chicago, USA
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
July 14-15, 2025

21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition

Berlin, Germany
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France
November 13-14, 2025

18th World Congress on Food Chemistry and Food Microbiology

Bali, Indonesia
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy

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