Food & Nutritional Immunology
Food & Nutrition affects the immune system of our body which can regulate the health, metabolism & diseases control of an organism. A balanced diet keeps the body to fight against the diseases. The immune system is observed by the Antibodies & Immunoglobulin whereas nutrients play the key role in the build-up process. For periods, people have instinctively known that the better they eat, the healthier they are. The science of Nutritional Immunology studies distinct foods on a molecular level, and how they affect human health at a cellular level.
- Applications of metabolomics to food processing
- Neuroinflammation
- Medical value of Cordyceps Sinensis
- Healthy aging
Related Conference of Food & Nutritional Immunology
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Food & Nutritional Immunology Conference Speakers
Recommended Sessions
- Animal & Plant Nutrition
- Clinical Nutrition
- Current Advances in Food Science, Nutrition
- Dietary managements and Nutrition
- Food & Nutritional Disorders
- Food & Nutritional Immunology
- Food & Nutritional Metabolomics
- Food & Nutritional Toxicology
- Food Safety
- Human Nutrition & Dietetics
- Maternal Nutrition
- Nutraceuticals & Medicinal Foods
- Nutritional Epidemiology & Malnutrition
- Obesity, Diabetes & Endocrinology
- Probiotics & Prebiotics Nutrition
- Renal Nutrition & Metabolism
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