Food Processing & Technology

Food  Technology remembers set of physical and synthetic procedures for the change of food fixings or agricultural items into food. It incorporates numerous types of handling foods, for example, granulating grain to make crude flour to home cooking and complex modern strategies used to make accommodation food. Advantages of  food handling incorporate poison expulsion, safeguarding, simple promoting and dispersion undertakings, expanding food consistency and improves nature of food. With the assistance of food preparing innovation a huge benefit potential exists for the makers and providers of handled nourishment items.


  • Cleanliness
  • Minimization of waste
  • Strategies in food examination
  • Vitality effectiveness
  • Food Toxicology

Related Conference of Food Processing & Technology

April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
May 13-14, 2020

21st International Congress on Nutrition and Health

| Zagreb, Croatia
June 10-11, 2020

World Congress on Nutrition and Food Safety

Frankfurt, Germany
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3rd World Congress on Food and Nutrition

Dubai, UAE
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29th World Congress on Nutrition & Dietetics

Sydney, Australia
September 17-18, 2020

2nd World Congress on Child Nutrition and Health

Vienna, Austria
September 23-24, 2020

19th World Congress on Nutrition and Food Chemistry

Rome, Italy
September 25-26, 2020

11th International Conference on Fisheries & Aquaculture

Vancouver, Canada
October 21-22, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
October 26-27, 2020

World Congress on Nutrition & Eating Disorders

Tokyo, Japan
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Annual meet on Epidemiology and Public Health

Osaka, Japan
November 29-30, 2020

Functional Food and Advanced Nutrition 2020

Beijing, China

Food Processing & Technology Conference Speakers

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