Food Processing & Technology

Food  Technology remembers set of physical and synthetic procedures for the change of food fixings or agricultural items into food. It incorporates numerous types of handling foods, for example, granulating grain to make crude flour to home cooking and complex modern strategies used to make accommodation food. Advantages of  food handling incorporate poison expulsion, safeguarding, simple promoting and dispersion undertakings, expanding food consistency and improves nature of food. With the assistance of food preparing innovation a huge benefit potential exists for the makers and providers of handled nourishment items.


  • Cleanliness
  • Minimization of waste
  • Strategies in food examination
  • Vitality effectiveness
  • Food Toxicology

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