Food Industry

The term food industries cover a series of industrial activities that includes the processing, conversion, preparation, preservation, packaging of foodstuffs and that supplies most of the food consumed by the world population. The raw materials used are generally of vegetable or animal origin and produced by agriculture, farming, breeding, and fishing. Some food processing techniques, such as freezing, preserve the nutritional content and other methods, such as cooking, can also improve nutritional content. Further, preserved food is available for much longer time periods than non-preserved foods. The main advantage to processing foods is the ability for producers to ensure food safety and remove or prevent dangerous toxins. For example, Milk pasteurization, removes harmful bacteria from raw milk, making it suitable for human consumption. Food processing methods that remove water, such as drying and smoking, reduce the possibility of bacterial growth because the bacteria rely on the water to grow and multiply

  • Manufacturing
  • Agriculture and agronomy
  • Food industry technology
  • Preserving techniques
  • Food processing
  • Food fortification

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Food Industry Conference Speakers

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