Food Safety, Quality and Policy

Every individual employee has their own responsibility of taking proper food quality and safety instructions directly influence on ingredients, packaging, manufacturing, storage, and transport products. The ultimate goal is to fulfill the customers’ requirements and also strict food safety and quality standards issued by government regulatory authorities. Preventing contaminating food by separating raw and cooked foods and store food at a proper temperature, use safe and purified water and good raw materials.

    Related Conference of Food Safety, Quality and Policy

    May 30-31, 2024

    23rd International Congress on Nutrition and Health

    Amsterdam, Netherlands
    June 27-29, 2024

    5th World Summit on Food and Nutrition

    London, UK
    October 21-22, 2024

    28th World Congress on Nutrition and Food Sciences

    Paris, France
    November 28-29, 2024

    Food Safety Meet 2024

    Bali, Indonesia
    November 28-29, 2024

    7th World Congress on Food and Nutrition

    Bali, Indonesia

    Food Safety, Quality and Policy Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in